Mizizi Ugali TingaTinga – Mizizi Foods

Mizizi Ugali TingaTinga



This is a whole ground corn flour that is used in cooking ugali. Ugali is a stiff starchy porridge also known as posho, sima or sembe. Ugali can easily be referred to as a daily bread in most part of Africa mostly East Africa since it’s an everyday meal.

Additional information

Weight 64 oz
Dimensions 3 × 5.5 × 7.5 in

5lbs, 25lbs


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