Mizizi Chai Latte
1 cup water
1 cup of milk
1 tbsp. Mizizi Chai Spice
2 tsp Tea leaves OR 3 Tea bags
1. Bring Chai Spice, water and tea leaves OR tea bags to boil
2. Add milk and let cook until you see bubbles forming.
3. Turn stove off and let sit for 1 minute
4. Strain it into a cup or flask through to trap residue spice and tea leaves.
5. Add sugar, honey or whip cream for a sweet taste.
6. Serve hot or cold.